Frigidaire Professional 30 in. Induction Range, Total Convection, 6.2 cu. ft., Stainless
$2,799.00
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Frigidaire Professional 30 in. Induction Range, Total Convection, 6.2 cu. ft., Stainless
$2,799.00
Call for best price Campbell River (250) 286-0868
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A 30-inch freestanding induction range with five induction zones with boost, auto pan detect and a 6.2 cu. ft. Total Convection oven with air fry and steam bake. The right front zone runs 2,300 W, or 3,600 W on boost.
In stock at our Campbell River and Port Alberni stores. Call Campbell River at (250) 286-0868, Port Alberni at (250) 724-6644 to ask about this one.
Dimensions
| Width (in.) | 30 |
|---|---|
| Height (in.) | 35.375 to 36.375 |
| Depth (in.) | 28.5 |
Details
| Model | PCFI308CAF |
|---|---|
| Oven Capacity (cu. ft.) | 6.2 |
| Cooktop | Induction, 5 zones with boost, auto pan detect, left bridge |
| Largest Zone | 8.3 in., 2,300 W / 3,600 W boost (right front) |
| Convection | Total Convection, 3,800 W convection element |
| Cooking Modes | Air fry, no preheat, steam bake, steam roast, slow cook, convection bake and roast |
| Cleaning | Self clean and steam clean |
| Racks Included | Bull nose handle rack, glide rack, air fry tray |
| Electrical | 240 V, 40 A minimum circuit |
| Exterior Finish | Smudge-Proof stainless steel |
Features
- Keeping Your Cooktop Clean Has Never Been Easier
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook. - Start Baking Immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. - Deliver All of the Flavor and None of the Guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven. - ReadyCook Air Fry Tray is included
For perfectly crispy and delicious Air Fry results. - Experience a Hassle-Free Way to Cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. - Get Amazingly Fast Results with Induction
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. - Take the Guesswork Out of Cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached. - Achieve Bakery Results at Home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. - Avoid Over and Undercooking Your Food with TempLock
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop - Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan. - Two Cleaning Options
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles. - Backlit LED Knobs
Backlit LED knobs light up when your burner is turned on. - Better Access to Your Meals with Our Glide Rack
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven. - Safer Cooktop Surface
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Specifications
| Appliance Fit Width | 30 in. (77 cm) |
|---|---|
| Width | 30 in. (76.2 cm) |
| Height | 36.38 in. (92.41 cm) |
| Depth | 28.5 in. (72.39 cm) |
| Depth With Door Open 90 Degrees | 47.31 in. (120.17 cm) |
| Cut Out Depth | 25 in. |
| Cut Out Width | 30 in. |
| Cut Out Height | 36 in. |
| Total Capacity | 6.2 cu. ft. |
| Colour / Finish | Smudge-Proof Stainless Steel |
| Handle Color | Stainless Steel |
| Number of Oven(s) | Single |
| Fuel Type | Electric |
| Range Type | Slide-In |
| Number of Elements/Burners | 5 |
| Cooktop Surface | Glass Top |
| Oven Cleaning Method | Steam Clean |
| Total Number Of Rack Positions | 7 |
| Oven Features | Sabbath Mode, Time Bake, Steam Oven, Keep Warm, Safety Lock, Oven Temperature Probe, Delay Bake/Start, Broiler in Oven, Gliding/Roll Out Rack |
| Cooktop Features | Bridge Element, Safety Lock, Control Lockout, Digital Display, Indicator Light – Hot Surface, Pan Presence Sensor |
| Air Fry | Yes |
| Induction Cooking | Yes |
| Convection Cooking | Yes |
| Drawer Type | Storage |
| Product Weight | 178 lb (80.74 kg) |
| Manufacturer Warranty | 1 Year Parts & Labor |
| ADA Compliant | Yes |
| Voltage | 240 |