Frigidaire Professional 30 in. Electric Range, Total Convection, 6.2 cu. ft., Stainless
$2,499.00
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Frigidaire Professional 30 in. Electric Range, Total Convection, 6.2 cu. ft., Stainless
$2,499.00
Call for best price Campbell River (250) 286-0868
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A 30-inch freestanding electric range with a smooth-top cooktop and a 6.2 cu. ft. Total Convection oven with air fry, steam bake and self-clean. The right front element is 9 inches at 3,200 watts.
In stock at our Campbell River and Port Alberni stores. Call Campbell River at (250) 286-0868, Port Alberni at (250) 724-6644 to ask about this one.
Dimensions
| Width (in.) | 30 |
|---|---|
| Height (in.) | 35.375 to 36.375 |
| Depth (in.) | 28.5 |
Details
| Model | PCFE308CAF |
|---|---|
| Oven Capacity (cu. ft.) | 6.2 |
| Cooktop | Smooth radiant, 4 elements plus 100 W keep-warm zone, left bridge element |
| Largest Element | 9 in., 3,200 W (right front) |
| Convection | Total Convection, 3,800 W convection element |
| Cooking Modes | Air fry, no preheat, steam bake, steam roast, slow cook, convection bake and roast |
| Cleaning | Self clean and steam clean |
| Racks Included | Handle rack, glide rack, air fry tray |
| Electrical | 240 V, 40 A minimum circuit |
| Exterior Finish | Smudge-Proof stainless steel |
Features
- Start Baking Immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. - Deliver All of the Flavor and None of the Guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven. - Flexible Five Element Cooktop
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt Even Temp element and convenient bridge element. - Experience a Hassle-Free Way to Cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. - Take the Guesswork Out of Cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached. - Achieve Bakery Results at Home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. - Offers Two Convenient Cleaning Options
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles. - Backlit LED Knobs
Backlit LED knobs light up when your burner is turned on. - Better Access to Your Meals with Our Glide Rack
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven. - Enjoy Crispy, Perfectly Roasted Meals with Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. - Smudge-Proof Stainless Steel
Resists fingerprints and cleans easily. - Maximize Cooktop Space with the Convenient Bridge Element
Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays. - Extra Large Oven Capacity
Cook more at once with our extra large, 6.2 cu. ft. capacity oven. - Achieve bakery results at home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Specifications
| Appliance Fit Width | 30 in. (76 cm) |
|---|---|
| Width | 30 in. (76.2 cm) |
| Height | 36.38 in. (89.87 cm) |
| Depth | 28.5 in. (72.39 cm) |
| Depth With Door Open 90 Degrees | 47.31 in. (120.1 cm) |
| Cut Out Depth | 25 in. |
| Cut Out Width | 30 in. |
| Cut Out Height | 36 in. |
| Total Capacity | 6.2 cu. ft. |
| Colour / Finish | Smudge-Proof Stainless Steel |
| Handle Color | Stainless Steel |
| Number of Oven(s) | Single |
| Fuel Type | Electric |
| Range Type | Freestanding |
| Number of Elements/Burners | 5 |
| Cooktop Surface | Glass Top |
| Oven Cleaning Method | Steam Clean |
| Total Number Of Rack Positions | 7 |
| Oven Features | Sabbath Mode, Time Bake, Steam Oven, Keep Warm, Safety Lock, Oven Temperature Probe, Delay Bake/Start, Broiler in Oven, Gliding/Roll Out Rack |
| Cooktop Features | Bridge Element, Safety Lock, Control Lockout, Digital Display, Indicator Light – Hot Surface, Simmer Element, Warming Zone |
| Air Fry | Yes |
| Induction Cooking | No |
| Convection Cooking | Yes |
| Drawer Type | Storage |
| Product Weight | 180 lb (81.65 kg) |
| Manufacturer Warranty | 1 Year Parts & Labor |
| ADA Compliant | Yes |
| Voltage | 240 |
| Amp | 40 |